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Industrial Section

JamScones

Entry Forms

 

ENTRY FEES

Classes 1 – 45    20p per class (only one entry per person per class)
Class 46              50p per entry

 

PRIZES

Classes 1 – 37      1st £4.00   2nd £3.00    3rd £2.00   4th £1.00
Classes 38 – 45    1st £2.00   2nd £1.50    3rd £1.00   4th 50p
Class 46                1st £6.00   2nd £4.00    3rd £2.00

 

The Tunnock Points Cup: To the person gaining most points, to be held by the winner for one year
The Hall of Carnduff Tray: The points tray confined to Exhibitor residing in Avondale Parish
The Junior Cup: Presented to the child with most points in the children’s section
Nan Bryson Quaich: Exhibitor winning Class 15
The Ramsay Salver: Exhibitor winning class 16
Tom Findlay Salver: Rural winning class 46

 

All entries MUST be competitors own work.  

All entries to be forward by 9.30 a.m. prompt on show day.

And uplifted between 3.45 p.m. and 4.15 p.m.

 

INDUSTRIAL JUDGES

SWI - Hawksland

LADIES COMMITTEE

Secretary: Mrs Janet Bryson, Drumshangie, Laigh Carnduff, Chapelton.
Tel. 01357 300337

Convenor: Mrs Mary Harkness, Newly Bank, 11 Cochrane Street, Strathaven.
Tel. 01357 238472

Mrs Mary Craig
Mrs Janet Foster
Mrs Margaret Frame
Mrs Jean MacDonald
Mrs Jeanie Porter

Mrs Mary Reid
Mrs Marion Shearer

 

BAKING SECTION

Class  1         3 Potato Scones                
Class  2         3 Pancakes   
Class  3         3 Fruit Scones 
Class  4         Fruit Loaf 
Class  5         Yoghurt Loaf 
Class  6         Plain Gingerbread
Class  7         Egg Sponge (Unfilled)
Class  8         3 Pieces Paradise Slice
Class  9         Lemon Drizzle Loaf
Class  10       3 Empire Buscuits
Class  11       3 Pieces Favourite Traybake
Class  12       Portion of Carrot Cake
Class  13       3 Pineapple Tarts
Class  14       Clootie Dumpling

 

COMPETING FOR NAN BRYSON QUAICH, AGE 14-20 YEARS ONLY

Class 15     4 Photograghs Depicting Celebration

 

COMPETING FOR RAMSAY SALVER

Class 16     Centenary Celebration

4 items of own choice to be displayed on small tray

  • 2 Baking
  • 2 Handcraft


PRODUCE SECTION

Class  17       Pot of Strawberry Jam                 
Class  18       Pot of Raspberry Jam
Class  19       Pot of Jelly (Named)
Class  20       Pot of Lemon Curd
Class  21       Pot of Chutney (Named)
Class  22       Ramekin of Coleslaw
Class  23       6 Squares of Tablet
Class  24       Flask of Butternut Squash Soup

 

HANDCRAFT SECTION
Must not have been shown before at this show.  Handknitting only

Class  25     Hand Knitted Gift for a Baby   
Class  26     Article in Double Knitting
Class  27     Twiddle Muff
Class  28     Picture (Any Craft)
Class  29     Handmade Card (Any Craft)
Class  30     Something New from Something Old
Class  31     Article of Craft
Class  32     Favourite China Plate

 

FLOWER SECTION
All fresh plant material to be used

Class  33    Table Centre Artificial Flowers
Class  34    Autumn Arrangement
Class  35    Jug of Garden Flowers
Class  36    Flowering Pot Plant
Class  37    Foliage Pot Plant

 

CHILDREN’S SECTION
AGED 5 YEARS AND UNDER, please state age with entry

Class 38   Sticker Picture A4
Class 39   Play Doh Model

 

CHILDREN’S SECTION
AGED 6 YEARS – 10 YEARS

Class 40   Cereal Box Fish Tank
Class 41   3 Shortbread Animal Biscuits
Class 42   Article of Craft

 

CHILDREN’S SECTION
AGED 11 YEARS – 14 YEARS

Class 43   Decorated Welly
Class 44   3 Muffins
Class 45   Article of Craft

 

RURAL SECTION – 'TASTE OF SCOTLAND'
Confined to teams of 4 members from Auldhouse, Chapelton, Gilmourton, Glassford, Loudon Hill, Muirkirk, Sandford & Stonehouse Rurals

Class 46         4 items to be displayed on a small tray

  • Handmade Item Depicting a Thistle (Any Craft)
  • Handmade Item Incorporating Tartan
  • Round of Shortbread
  • Flask of Scotch Broth

 

Men's Centenary Competion

Class 47       Butter Sponge

Class 48       Decorated Welly

Class 49       Article of Craft             

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